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Research

Lifestylopathic Research Unit

We believe that by fully understanding the implications and optimizing the application of these concepts in dietary choices, we can usher in a new era of well-being and sustainability. Vegan and vegetarian certification is the key to aligning your diet with these principles, and it’s a step toward a healthier future that has already begun. Join us in this exciting endeavor to reshape the way we think about nutrition, health, and overall well-being.

A Vision for a
Healthier Future

our article envisions a future where the integration of duality and homeostasis through vegan and vegetarian certification transforms the way we approach nutrition and well-being. By recognizing and embracing the principles of balance and harmony, individuals can actively participate in managing their health. This approach not only promotes personal health but also supports ethical and environmental causes.

Harnessing the Power of Balance for Health and Well-being: The Vegan and Vegetarian Certification Advantage

In today's ever-evolving healthcare landscape, a groundbreaking approach is emerging, one that promises to revolutionize the way we think about well-being and patient outcomes. It's the integration of duality and homeostasis, a concept explored in our recent article. This innovative approach emphasizes the crucial significance of balance and stability, not just in our physical health but also in our mental and emotional well-being.

Embracing Balance Through Diet: Unlocking the Power of Duality

Our article discusses the profound role that balance plays in achieving and maintaining overall health. Just as our bodies strive for balance, so do our dietary choices. Vegan and vegetarian diets, with their focus on plant-based nutrition, exemplify the principles of duality and homeostasis by promoting physical health while aligning with ethical and environmental considerations. These diets provide a harmonious balance of nutrients, supporting mental stability, metabolic processes, and overall energy.

Personalized Nutrition: A New Frontier

The integration of duality and homeostasis has the potential to transform personalized nutrition, and this is where vegan and vegetarian certification comes into play. We recognize the need to merge physical and non-physical aspects of health when considering dietary choices. Vegan and vegetarian certifications ensure that individuals have access to well-balanced, plant-based options that cater to their unique needs and circumstances, fostering optimal health and well-being.

The Intersection of Diet and Lifestyle: Lifestylopathy

At the heart of this dietary revolution is the concept of "lifestylopathy." This holistic approach recognizes the synergy between dietary choices and lifestyle. By embracing a vegan or vegetarian diet, individuals can align their food choices with their values, creating a holistic approach to well-being. Vegan and vegetarian certification paves the way for healthier lifestyle choices, promoting resilience and unlocking the potential for improved health outcomes.

Market Research & Publications

ALCOHOL HALAL STATUS: RATIONAL USE OF ETHANOL

Jawad Alzeer, Khaled Abou Hadeed: Ethanol and its Halal status in food industries, Trends in Food Science & Technology, 58, 2016, 14-20
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ANTIOXIDANTS IN THE PREVENTION AND TREATMENT OF CANCER

Jawad Alzeer, Rami Arafeh, Kaïs Hussain Al-Gubory, Antioxidants Nutritional Therapies: application and perspectives, Publisher: Springer-Nature, 2017
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HOW TO DIFFERENTIATE BETWEEN HALAL AND TAYYIB?

Rational and practical aspects of Halal and Tayyib in the context of food safety J Alzeer, U Rieder, KA Hadeed Trends in Food Science & Technology, 2018, 264-7
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